At 98 inches long, this outdoor kitchen island is a complete culinary infrastructure — four stainless burners, a ceramic infrared rear burner, a built-in stainless refrigerator, an integrated sink, rotisserie-ready hardware, and dual halogen lamps for evening use. The 72,000 BTU total output and 485-square-inch cooking area are professional numbers; the double-insulated lid with built-in thermometer keeps your temperatures honest.
Highlights
- 72,000 BTU Total Output: Four SS burners plus a ceramic infrared rear burner for searing, cooking, and warming zones simultaneously.
- 485 Sq In Cooking Area: 28 In. x 18 In. primary surface handles large cuts and multiple items without crowding.
- Built-In Stainless Refrigerator: Cold storage at your cooking station — no trips to an ice chest across the patio.
- Integrated Sink: Prep and cleanup at the island without walking back inside.
- Dual Halogen Lamps: Illuminate the cooking surface so the session doesn't end when the sun goes down.
- Rotisserie-Ready: Hardware and positioning already built in for rotisserie attachment.
Specifications
- Length: 98.4 In.
- Output: 72,000 BTU total (4 SS burners + ceramic infrared rear)
- Cooking Area: 28 In. x 18 In. (485 sq in)
- Refrigerator: 304 stainless steel (MAF series), built-in
- Includes: Integrated sink, rotisserie-ready hardware, 2 halogen lamps, double-insulated lid with thermometer
Warranty
- Returns: 90-day returns accepted