The wood-fired pizza oven is one of the oldest cooking tools in the world, and this Italian-designed version takes that tradition seriously. Commercial-grade refractory bricks hold heat the way high-performance masonry does — long and evenly — so every pizza, roast, or dish that comes out carries the character of real wood fire.
Highlights
- Commercial-Grade Refractory Bricks: Industrial heat retention at the residential scale — bricks absorb and release heat slowly and evenly for consistent cooking results.
- Traditional Flue Design: The flue keeps heat inside the oven where it belongs, reaching and holding temperatures that conventional outdoor ovens cannot.
- 4-Pizza Capacity: The cooking floor accommodates four full pizzas simultaneously, or multiple dishes across a dinner service.
- Gliding Shelf: The large pull-out shelf creates a prep and staging surface as you move food in and out of the oven.
- Grilling Arm Ready: Compatible with an optional grilling arm for cooking steaks and chops over the open flame.
- Designed and Engineered in Italy: Italian culinary tradition built into every detail of the design.
Specifications
- Cooking Floor Dimensions: 24 In. x 32 In.
- Fuel Type: Wood
- Material: Commercial-grade refractory bricks
- Color: Copper
- Includes: Cart
Warranty
- Returns: 90-day returns accepted